Food Additives

Sucralose is a high-intensity, zero-calorie sweetener about 600 times sweeter than sugar. Understand its properties, applications in food and beverage, stability, and safety profile.

Thaumatin is a naturally sweet protein extracted from the katemfe fruit, prized for its intense sweetness and flavour-modifying properties. Understand its strengths, applications and why it fits clean-label trends.

Phycocyanin is the vivid blue pigment from spirulina prized as a natural food colorant and functional antioxidant. Explore its applications, benefits and formulation considerations.

Natamycin is a natural antifungal widely used to protect cheese, meat and baked goods from mold. Learn how it works, its regulatory status and safe application in food.

Chitosan oligosaccharide is a low-molecular-weight, water-soluble form of chitosan with broad functional benefits in foods and supplements. Discover its properties, applications and quality considerations.

Food-grade protease enzymes break down proteins to improve texture, flavour and nutrition in a wide range of products. Explore their mechanism, applications and quality considerations.

Consumers increasingly demand clean-label, naturally colored foods. Discover the leading natural colorants, their stability challenges and how formulators are meeting the trend.

Choosing the right high-intensity sweetener matters for taste, stability and cost. Compare sucralose with other popular options to make an informed formulation decision.