Chitosan Oligosaccharide: A Functional Ingredient for Modern Foods
Food Additives

Chitosan Oligosaccharide: A Functional Ingredient for Modern Foods

Chitosan oligosaccharide (COS) is a low-molecular-weight, water-soluble derivative of chitosan. Its unique solubility and bioactivity make it a versatile functional ingredient in foods, dietary supplements and cosmetics. Here is what to know.

What is chitosan oligosaccharide?

  • Produced by breaking down chitosan into short chains
  • Low molecular weight and water-soluble, unlike parent chitosan
  • Positively charged, supporting diverse functions
Chitosan oligosaccharide functional food

Key benefits

1. Digestive and gut support

  • Supports a balanced gut environment
  • Contributes to digestive comfort

2. Immune and antioxidant activity

  • Supports healthy immune responses
  • Provides antioxidant support

3. Functional versatility

  • Easily incorporated into beverages and supplements
  • Used in cosmetics for film-forming properties

Applications

COS is used in functional beverages, dietary supplements and skincare. High-quality chitosan oligosaccharide delivers consistent purity for reliable functional benefits.

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