Food Additives

Natamycin

Natamycin is a naturally occurring anti-mycotic product that is classified as a polyene macrolide and can be produced through fermentation by Streptomyces spp.

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Protease

Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to an endonuclease, which can be used for various protein hydrolysis treatments

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Phycocyanin

Phycocyanin Powder is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with alloPhycocyanin Powder Powder and phycoerythrin. I

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Sucralose

Sucralose powder, a zero-calorie artificial sweetener that is widely used in the food and beverage industry[1]. With a focus on manufacturing and production, We

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