Product Overview
Nattokinase is an enzyme that is produced by the fermentation of soybeans with a bacterium called Bacillus subtilis natto. It is a traditional Japanese food, commonly found in natto, a type of fermented soybean dish. Nat
Produced under GMP-aligned conditions and fully traceable, Nattokinase is a dependable choice for brands building premium formulations.
Efficacy & Benefits
Potent Active
Standardized and potent active content for consistent wellness benefits.
High Purity
Rigorous in-house testing for purity and safety on every batch.
OEM / ODM Flexible
Custom capsules, bottling, labels and packaging.
Quality Assured
Full COA and traceability from raw material to finished goods.
Key Specifications
Applications
Widely used in dietary supplements, capsules, tablets and functional formulas for health and wellness applications worldwide.
Product Gallery








