Curcumin

Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein turmeric contains about 3% to 6%, the plant kingdom scarce has two ketone pigments, of two ketone compounds.Curcumin is orange yellow crystalline powder, with a slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, and sauce halogen products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumors, and having anti-inflammatory and sialagogic and antioxidant effects.